Flexeserve enjoys further recognition with a SMART Label Award. This established team is dedicated to helping foodservice operators sell more and waste less.

With a focus on reminding the market why ‘Only Vegware Will Do’, the business has enjoyed incredible growth across core sandwich and FTG ranges. 

Rachael Sawtell, marketing director and co-owner at Planglow, has sage advice on how to build partnerships, why certification is key and an exciting birthday year ahead.  

Artisan bakery Pipp & Co scooped the Best Doughnut category in PETA’s 2025 Vegan Food Awards, just a few months after launching its vegan range.

lunch! NORTH is back at Manchester Central, promising to be bigger and better than ever.